Argentinian Chinchulines Recipe

Ingredients

• Rumba Meats® Beef Tripas (1 package)
• 1 lemon, halved
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 lemon, juiced
• 1 tablespoon olive oil
• 2 garlic cloves, chopped
• 2 flat leaf parsley sprigs
• 1 teaspoon smoked paprika
• 1 teaspoon dried Mexican oregano
• 1⁄4 cup finely chopped tomato
• 1⁄4 cup finely chopped blend of red, orange, and green bell pepper
• 1⁄4 cup finely chopped red onion
• 1 tablespoon chopped parsley
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1⁄2 teaspoon dried oregano
• Salt, to taste