Chinese Tomato Egg Drop Soup Recipe

Ingredients

• 2 tsp neutral oil
• 1 lb ripe tomatoes (5 small or 3 large), diced
• 4 cups low-sodium chicken broth
• 1 cup water
• 1 Tbsp soy sauce
• 1 pinch salt or to taste
• 1 tsp sesame oil
• ⅛ tsp white pepper powder
• 2 Tbsp corn starch, whisked with 2 Tbsp water
• 1 large egg, whisked
• 1 scallion, finely chopped