Recipes – Dangond's

Ingredients

• 1 lb lentils
• 2 tablespoons of vegetable oil
• 1 oz (2 tbspoons) Sazón Dangond’s
• 1 cup of finely chopped onion
• 1 1/2 cups of chopped tomatoes
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped potatoes
• 6 cups (48 oz) water
• 1 lb red beans
• 1/2 cup chopped sweet plantain
• 1 lb chickpeas