Corn Bread Stuffing | Alive & Well

Ingredients

• 1 1 ⁄ 2 Tbsp oil, divided
• 1 lb chicken sausage, chopped into bite size pieces
• 2 garlic cloves, finely chopped
• 2 carrots, finely chopped
• 1 celery stalk, finely chopped
• 1 medium white onion, finely chopped
• 3 cups bite-size pieces gluten-free corn bread*
• 1 ⁄ 4 cup chopped fresh parsley
• 1 ⁄ 2 low-sodium chicken stock