Peppered steak with mushroom sauce and steamed asparagus
Indulge in a flavorful peppered steak with mushroom sauce and steamed asparagus. Serves 4.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 1 small brown onion
- 1 clove garlic
- 75g butter
- 250g mushrooms
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon Worcestershire sauce
- 100ml cream
- 2 tablespoons chopped parsley
- 600g beef fillet, trimmed
- and cut into 8 slices
- salt
- freshly ground black pepper
- 50g butter
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