Salt & Vinegar Brussels Sprouts - Vegan Recipe
Brussels sprouts and crowd pleaser aren't often used in the same sentence, but these salty, smashed, crispy roasted sprouts are destined to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 200g of Brussel sprouts, keep whole
- 3 tablespoons extra virgin olive oil
- 1 teaspoon vinegar powder (or 1/2 cup of white vinegar)
- [For the seasoning:]
- 1 teaspoon salt
- 1 teaspoon icing sugar
- 1 teaspoon vinegar powder
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