Florence in Italy - Starters
Italian cooking recipes of starters of the traditional Tuscan cookery. Hors d' oeuvre recipe of Florence Italy
Keywords
- florence
- tuscan cooking
- italian recipes
- florentine recipe
- traditional tuscan cuisine
- hors oeuvre
- starter
Ingredients
- Slices of Tuscan bread (filone)
- Garlic
- Salt
- Extra vergine olive oil
- Toasted slices of bread
- Chicken liver (6/8)
- Capers in salt (one full spoon)
- One anchovy in salt or a tea spoon of anchovies paste (optional)
- Olive oil (2/3) spoons
- Half glass of red wine
- Little Porcini mushrooms
- Water
- Vinegar
- Olive oil
- Peppercorns
- bay
- Stale Tuscan bread (4/5 slides)
- Tomatoes (one or two)
- Basil (10 leaves)
- Onions (one)
- Extre vergine olive oil
- Vinegar (one glass)
- Water (4 glasses)
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