Tuscan Fish Stew - PantryLink Recipes

Ingredients

• 3 cups cherry tomatoes , halved
• 1 cup clam juice
• 4 tablespoons olive oil , divided
• 0.25 cups sliced green onions
• 4 cloves garlic , sliced
• 1 anchovy fillet
• 2 pinches red pepper flakes
• 12 ounces halibut , cut into 2-inch pieces
• 1 pound shrimp , peeled and deveined
• salt to taste
• 1 tablespoon chopped fresh parsley
• 0.5 tablespoons chopped fresh basil
• 0.5 tablespoons chopped fresh oregano
• 1 pinch minced fresh rosemary