Escarole Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Escarole, washed and chopped into bite size pieces
• 2 Cloves of Garlic, minced
• 2 Tbsp of Olive Oil
• 1 15oz can of Cannellini Beans, drained and rinsed well
• 6 cups of Beef or Chicken Stock or you can use a combination of both
• 1/2 lb of Ground Pork, Beef and Veal Mix
• 1 Egg
• 1/4 cup of Freshly Grated Parmiggiano
• 1/4 cup of Fresh Bread Crumbs
• 2 Tbsp of Milk
• 2 Tbsp of Freshly Chopped Parsley
• Salt and Pepper, to taste