Accras from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram
These delicious fritters make use of salt cod (baccalà), a popular ingredient brought to the West Indies by the Portuguese and Spanish. The only downside is that the smell of cooked fish permeates...
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Ingredients
- ½ pound boneless salt cod
- 1 scallion, finely chopped
- ¼ teaspoon hot pepper sauce
- 1 teaspoon baking powder
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon sugar
- 1 cup sifted all-purpose flour
- 1 teaspoon active dry yeast (see Tip)
- ¾ cup warm water (100–110°F), divided
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon green seasoning
- 1 cup canola oil for frying
- 1 egg, lightly beaten
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