How to Make Healthy Turkey Ramen Bowls | US Community Lifetyle

Ingredients

• 2 tablespoons olive oil
• 1 (3.5 oz) package of shiitake mushrooms, sliced
• 1/2 yellow onion, diced
• 10 cups chicken or turkey broth
• salt to taste
• 2 packages ramen noodles (2 standard servings)
• 4 soft boiled eggs, cut in half
• 2 cups leftover turkey
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1/2 cup sliced nori sheets