Italian Stew with Spinach Dumplings Recipe
Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce.
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Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 jar (26 oz) primavera spaghetti sauce
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 cup water
- 2 cups Bisquick Heart Smart® or Original Bisquick™ mix
- 1/4 cup frozen chopped spinach, thawed, squeezed to drain
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
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