A perfect way to start the meal with the fresh flavours of summer

Ingredients

• 2 tbsp olive oil
• Juice and finely grated rind of 1 lemon, plus extra wedges (optional) to serve
• 1 garlic clove, finely chopped
• ½ long red chilli, finely chopped
• 24 medium uncooked prawns, heads discarded, butterflied
• 1 Lebanese cucumber, half-peeled, halved lengthways and seeds scooped out with a spoon, thinly sliced
• 90 ml white wine vinegar
• 2 tsp caster sugar