Smoked Salmon Grilled Cheese with Maple Marinated Apricots | Canadian Goodness

Ingredients

• 1 lb (500 g) apricots pitted and quartered
• 1/2 cup (125 mL) maple syrup or liquid honey
• 1 to 2 tbsp (15 to 30 mL) white or red wine vinegar
• 1/2 tsp (2 mL) sea salt
• 1/2 tsp (2 mL) cracked black pepper
• 8 ½–inch (1 cm) thick slices of your favorite bread (sourdough
• brioche or a cheese bread/loaf)
• 8 slices smoked salmon
• 2 cups (500 mL) shredded Village Cheese Smoked Salmon Cheddar
• 2 cups (500 mL) shredded Terroir Canadian-Swiss
• 1/2 cup (125 mL) butter at room temperature