World's Best Sweet Potato Pound Cake Recipe

Ingredients

• 0.5 cup unsalted butter, softened, plus additional for greasing bundt pan
• 3 cups cake flour, plus more for dusting
• 1 (8 ounce) package Neufchatel cheese, softened
• 1.5 cups brown sugar
• 1.5 cups sugar
• 4 eggs, at room temperature
• 2.5 cups sweet potatoes, baked, cooled, and pureed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon salt
• 2 teaspoons vanilla extract