The Ultimate Sweet Potato Pound Cake with Nutty - HerTaste.net

Name: The Ultimate Sweet Potato Pound Cake with Nutty - HerTaste.net
Total time: 150 min
Ingredients: 5 cups (350 grams) Sweet Potatoes, cooked and mashed (cooled to room temperature); 3 cups (360 grams) All-Purpose (Plain) Flour, sifted; 1 teaspoon (5 grams) Baking Powder; 1/2 teaspoon (3 grams) Fine Sea Salt; 2 teaspoons (4 grams) Ground Cinnamon; 1/2 teaspoon (1 gram) Ground Nutmeg; 1/4 teaspoon (0.5 grams) Ground Ginger; 1 cup (226 grams) Unsalted Butter, softened (cool room temperature); 5 cups (300 grams) Granulated Sugar; 1/2 cup (110 grams) Light Brown Sugar, packed; 4 Large Eggs, cool room temperature; 1 tablespoon (15 ml) Pure Vanilla Extract; 1/4 cup (60 ml) Whole Milk or Buttermilk, room temperature; 4 tablespoons (56 grams) Unsalted Butter (for glaze); 5 cups (180 grams) Powdered (Icing) Sugar, sifted (for glaze); 2–3 tablespoons (30–45 ml) Whole Milk or Cream (for glaze); Pinch of Salt (for glaze)

hertaste.net

The best Sweet Potato Pound Cake recipe from scratch Rich incredibly moist and perfectly spiced topped with a nutty brown butter glaze A proper showstopper for

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Ingredients

5 cups (350 grams) Sweet Potatoes, cooked and mashed (cooled to room temperature)
3 cups (360 grams) All-Purpose (Plain) Flour, sifted
1 teaspoon (5 grams) Baking Powder
1/2 teaspoon (3 grams) Fine Sea Salt
2 teaspoons (4 grams) Ground Cinnamon
1/2 teaspoon (1 gram) Ground Nutmeg
1/4 teaspoon (0.5 grams) Ground Ginger
1 cup (226 grams) Unsalted Butter, softened (cool room temperature)
5 cups (300 grams) Granulated Sugar
1/2 cup (110 grams) Light Brown Sugar, packed
4 Large Eggs, cool room temperature
1 tablespoon (15 ml) Pure Vanilla Extract
1/4 cup (60 ml) Whole Milk or Buttermilk, room temperature
4 tablespoons (56 grams) Unsalted Butter (for glaze)
5 cups (180 grams) Powdered (Icing) Sugar, sifted (for glaze)
2–3 tablespoons (30–45 ml) Whole Milk or Cream (for glaze)
Pinch of Salt (for glaze)