Scallop & Grapefruit Salad | Astrid's Kitchen

Ingredients

• 12 scallops, with corals
• 1/2 head frisee trimmed and washed
• 4 rashers back bacon, de-rinded and in strips
• 1 Tbs. oil
• 2 slices white bread, crusts removed and in small cubes
• 1 pink grapefruit, segments chopped
• 2 tomatoes, peeled, de-seeded and diced
• croutons to serve