Corn & Poblano Quesadillas | Plant-Based Recipes
Keywords
- Fruit
- High-Protein
- Winter Recipes
- Seasonal Menu
- Comfort Foods
- Summer Recipes
- Party Foods
- Spring Recipes
- Gluten-Free
- Nut-Free
- Beans/Legumes
- Appetizer
- Dinner
- Mexican
Ingredients
- ¼ cup peppadew peppers
- 1 orange
- ¼ oz fresh cilantro
- 1 shallot
- 1 poblano pepper
- ½ cup corn kernels
- ¼ cup vegan cream cheese
- 13.4 oz black beans
- 1 tsp ground cumin
- 2 gluten free wraps
- 3 tbsp vegan sour cream
- 1 tbsp + 2 tsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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