Aardappel Taart - Belgian Potato Tart – Recipe Wise
Belgian Potato Tart: A hearty, savory treat with layers of potatoes, leeks, and ham baked in a shortcrust pastry. Perfect for lunch or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 tablespoon butter
- 1 leek , sliced
- 2 1/4 lbs potatoes , peeled and cut into 1inch cubes
- 4 ounces smoked ham , diced
- 14 ounces shortcrust pastry
- 1 cup heavy cream
- nutmeg
- salt and pepper
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