JUSTIFICATION Burger | JUSTIN Winery

Ingredients

• 4 ea Brioche bun
• 4 tablespoons Butter
• 4 ea 1/2 pound (8 ounces) Burger patties
• 1/2 cup Arugula
• 1 teaspoon Pedrox Ximenez (sherry or red wine vinegar)
• 4 slices (2 ounces ea) Brie cheese / triple cream brie style cheese (we use St. Angel)
• 4 ea 1/4" thick slices Heirloom vine ripened tomatoes
• 4 tablespoons Chive aioli (or mayonnaise with chives)
• 3/4 cup Bacon jam (recipe below)
• To taste Kosher salt
• To taste Freshly cracked pepper
• 4 cups Applewood smoked bacon (chopped)
• 1 ea Onion (minced)
• 1 tablespoon Garlic (minced)
• 2 cups Vegetable stock
• 1 cup Brown sugar
• 3 tablespoons Honey
• 1 teaspoon Espelette (we use from Le Sanctuaire, but you can sub this spice with a mild chili or BBQ seasoning)
• 1 teaspoon Freshly cracked black pepper
• 1 teaspoon Kosher salt