Warm smoked pork salad recipe | Easy | Woolworths TASTE

Ingredients

• 450 - 500 g smoked pork fillet
• Olive oil, for frying
• 250 g rosmarino pasta, cooked <em>al dente</em>
• 1 x 200 g packet baby spinach leaves
• 40 g pecorino Romano, shaved
• For the dressing, whisk:
• 3 T lemon juice
• 1 t Dijon mustard
• 1 lemon, zested
• 1 garlic clove, grated
• 1⁄3 cup olive oil
• Sea salt and freshly ground black pepper, to taste