CREAMY OVEN ROASTED TOMATO SOUP WITH BRIE TOASTS

Name: CREAMY OVEN ROASTED TOMATO SOUP WITH BRIE TOASTS
Ingredients: 1 large onion, chopped into 2-3” pieces; 8 large garlic cloves, cut in half if very thick; 10 cups tomatoes, cored and rough chopped into large chunks (garden tomatoes are best); 3 carrots, chopped into 3” pieces; 1 small red bell pepper, chopped into 3” pieces; 1 small yellow bell pepper, chopped into 3” pieces; 1 small green bell pepper, chopped into 3” pieces; 1 ½ teaspoons salt; 1 teaspoon black pepper; 2 teaspoons; Dish off the Block Ciao Bella Italian Spice Blend; ½ cup olive oil; 1-1 ½ cups heavy cream; Basil leaves for garnish; 1 large French baguette, cut in half length wise and cut into 6” pieces; 1 large wedge brie cheese; 2-3 tablespoons olive oil

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Instructions: Preheat oven to 400 degrees and line a very large rimmed baking sheet with foil (or 2 smaller sheets). Spread the onions, garlic, tomatoes,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.

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Ingredients

1 large onion, chopped into 2-3” pieces
8 large garlic cloves, cut in half if very thick
10 cups tomatoes, cored and rough chopped into large chunks (garden tomatoes are best)
3 carrots, chopped into 3” pieces
1 small red bell pepper, chopped into 3” pieces
1 small yellow bell pepper, chopped into 3” pieces
1 small green bell pepper, chopped into 3” pieces
1 ½ teaspoons salt
1 teaspoon black pepper
2 teaspoons
Dish off the Block Ciao Bella Italian Spice Blend
½ cup olive oil
1-1 ½ cups heavy cream
Basil leaves for garnish
1 large French baguette, cut in half length wise and cut into 6” pieces
1 large wedge brie cheese
2-3 tablespoons olive oil