Vegetarian Mushroom Steak
Mushrooms add lots of rich, meaty flavour to these awesome vegetarian cakes. The meat-less base is built on the classic grain/legume combo of brown rice and
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Ingredients
- 2 tablespoons of any vegetable oil
- 1 large chopped onion
- 4 thinly sliced garlic cloves
- 1 pound of thinly sliced mushrooms
- 1 cup of brown rice
- 1 cup of dried green lentils
- 3 cups of water
- 2 tablespoons of dried thyme
- 1 bay leaf
- 1 cup of chia seeds
- 1/2 cup (125ml) of peanut or almond butter
- 2 tablespoons (30 ml) of miso paste
- 2 tablespoons (30 ml) of soya sauce
- a peeled and grated sweet potato
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