Korean-style tofu burgers with kimchi slaw | Sunbasket
You’re in good hands with Hodo Soy’s ingenious vegetarian burgers. For a dinnertime trip to Korea, we add a quick kimchi slaw and gochujang mayo.
Ingredients
- 1-inch piece organic fresh ginger
- 1 or 2 cloves organic peeled fresh garlic
- Kimchi slaw dressing base (rice vinegar - maple syrup)
- ½ teaspoon kimchi chile flakes (optional)
- 3 ounces organic shredded green cabbage (such as Savoy)
- 3 organic scallions
- 2 Hodo tofu burgers
- 2 vegan burger buns
- 1 or 2 organic tomatoes (about ¼ pound)
- 1 organic avocado
- Sunbasket gochujang mayo (optional) (paleo mayo - gochujang)
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