Ingredients
- Azeite
- 240 g iogurte grego
- 230 g farinha tipo 65
- 1 c. chá de fermento em pó p/ bolos
- 50 g queijo manchego
- 50 g queijo mozarela curado
- 30 g queijo parmesão
- 10 g manjericão
- 2 folhas de salva fresca
- 10 g sementes de sésamo
- 50 g azeite
- 150 g pêssego
- 100 g curgete
- 1 queijo burrata
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