Arepas with Fried Eggs, Cowboy Beans and Salsa Aji – Delicias Andinas - Fresh Arepas

Ingredients

• 1 large jalapeno pepper minced with the seeds if you like it a bit more spicy
• 1/2 cup white wine vinegar
• 1/4 cup water
• 3/4 teaspoon salt
• 2 tablespoons fresh lime juice
• 2 tablespoons neutral oil like grapeseed
• 1/2 cup finely chopped parsley, cilantro, and scallions
• 2 teaspoons extra-virgin olive oil
• ¼ cup finely chopped white onion
• .¼ teaspoon fine-grain sea salt
• 1 teaspoon ground cumin
• 1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked beans
• ¼ cup water
• Freshly ground black pepper, to taste
• ½ teaspoon lime juice
• 4 teaspoons extra-virgin olive oil, divided
• 4 eggs
• 4 Delicas Andinas Arepas de Queso
• Freshly ground black pepper
• Sliced avocado
• Chopped cilantro and parsley