Arepas Stuffed with Fried Beans, Avo & Lemon Cream - Vegan Recipe
Delight in vegan arepas stuffed with fried beans, avocado, and lemon cream. Easy peasy, gluten-free, and perfect for snacks or main meals. Budget-friendly comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Arepa dough]
- 300g white cornmeal
- 525ml water
- 1/2 teaspoon salt
- [Avo mash]
- 2 avocados
- 20ml extra virgin olive oil
- Lemon juice
- Salt
- [Lemon cream sauce]
- 200g silken tofu
- 45ml lemon juice
- 1 teaspoon sugar
- [Fried beans]
- 2 tablespoons vegetable oil
- 1 red capsicum, diced
- 2 cloves garlic, roughly diced
- 1 onion, diced
- 1 x 420g can kidney beans
- 50ml water
- Salt & pepper
- [To serve]
- 1 bunch coriander
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