vegan greek salad – Nutiva

Ingredients

• 250g / 8.8oz extra firm tofu
• 1/4 cup lemon juice
• 1 Tbsp white miso paste
• 3 Tbsp apple cider vinegar
• 2 Tbsp Organic Avocado Oil
• 1 Tbsp nutritional yeast
• 1/2 Tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• sea salt, to taste
• 1/4 cup water
• 1/4 cup Organic Avocado Oil
• 3 Tbsp red wine vinegar
• 2 Tbsp lemon juice
• 1 tsp dried oregano
• black pepper, to taste
• 3 medium-sized tomatoes, chopped
• 1 large cucumber, chopped into 1 inch pieces
• 1 medium-sized red onion, thinly sliced
• 3/4 cup pitted Kalamata olives, halved
• 1/4 cup chopped fresh Italian parsley