Courgette Ribbon Pizza with Spring Onions and Garlic Butter Recipe — Ooni Europe
Make the most of this year’s seasonal squash with fresh courgette ribbons, layered over a garlic butter pizza base with spring onions, chilli, and zested lemon.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Microplane
- Kitchen scale
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Plate
Ingredients
- 100g (1 stick) unsalted softened butter
- 3 garlic cloves, crushed
- Handful parsley, finely chopped
- Pinch salt and pepper
- 250/330g (8.8/11.6oz) classic pizza dough
- 1 courgette, peeled lengthways into ribbons
- 1-2 spring onions, finely sliced lengthways
- 60g (2.1oz) low moisture mozzarella
- ½ tsp chilli flakes
- Zest of 1 lemon
- Pinch smoked salt
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