Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 250 ml (1 cup) basmati rice, rinsed and drained
• 1 block of 454 g firm tofu, cut into cubes
• 1 can of 398 ml Haiku Coconut Milk
• 30 ml (2 tbsp) green curry paste
• 1 broccoli, cut into florets
• 30 ml (2 tbsp) fresh coriander, chopped