Shrimp Perloo – Emma Claire's Kitchen

Shrimp Perloo – Emma Claire's Kitchen

www.emmaclaireskitchen.com

Making rice from scratch can be a hassle and take forever—that’s why I love using minute rice cups! They make cooking so much easier, especially for recipes like my Shrimp Perloo. Pop into the...

View Original

Share this recipe:

Ingredients

  • - 4 minute rice White Rice cups
  • -4 tbsp unsalted butter
  • -1½ lb extra-large shrimp
  • -1 onions, diced
  • -2 celery ribs, diced
  • -Salt & pepper, to taste
  • -2.5 cups seafood or fish stock
  • -1 green bell pepper, diced
  • -1 tsp Cajun seasoning, optional
  • -2 garlic cloves, minced
  • -fresh or dried thyme & parsley
  • -1 15 oz can diced tomatoes

More Like This