Shrimp Fried Rice – Reveille Rice

Ingredients

• 2 tbsp vegetable oil
• 1 cup diced carrot
• 1 cup fresh or thawed frozen peas
• 1/3 cup sliced green onions, divided
• 8 oz medium shrimp, peeled, deveined and tails removed
• 2 cups rice
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 4 eggs, whisked