Brown rice, peach, asparagus, ricotta salad
Wholesome spring salad with microwave brown rice, sweet peaches, crisp asparagus, and creamy ricotta—quick and easy! Perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 1/2 cup hazelnuts, skins removed
- 1 teaspoon extra virgin olive oil
- 4 (500g) peaches
- 1 bunch (100g) asparagus
- 2x 125g cups SunRice Microwave Brown Rice
- 1 Asian shallot
- 1/4 cup mint leaves
- 1 cup basil leaves
- 1 cup (22g) rocket leaves
- 1/2 cup (125g) smooth ricotta
- sea salt
- black pepper
- 2 tablespoons (40ml) extra virgin olive oil
- 1 1/2 tablespoons (30ml) maple syrup
- 2 teaspoons balsamic vinegar
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