Brown Rice Salad with Asparagus and Goat Cheese
Nutty with a great chew, brown rice is a natural choice for hearty salads. This one pairs fresh, crisp-tender asparagus, creamy goat cheese and crunchy toasted almonds with brown rice in a bright,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Pecan-Style Long Grain Brown Rice
- 1 Bunch Asparagus, blanched
- 1/4 Cup Extra Virgin Olive Oil
- 1 Lemon, zested and juiced
- 1 Medium Shallot, minced
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 1 Cup Sliced Almonds, toasted
- 4 Ounces Goat Cheese, crumbled
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