Pumpkin Cornbread - Unicorn Grocery

Ingredients

• 500 g pumpkin (deseeded and in wedges)
• Sunflower oil
• 240 ml almond (or other milk)
• 1 tablespoon apple cider vinegar
• 140 g maple syrup
• 60 g cup coconut oil (deodorized or not, melted)
• 150 g cornmeal
• 120 g plain flour
• 2 teaspoons baking powder
• ½ tsp each ground cinnamon (nutmeg, ginger, allspice, salt)
• pinch cloves