Piancone® Marinated Vegetable Antipasto

Ingredients

• 1 can Piancone® Peppers, Grilled Mixed Color, (28 oz)
• 2 cups Piancone® Olive Green Cerignola, Imported
• 2 ea Peak Fresh Produce® Garlic, Clove(s), finely chopped or sliced
• 1 tbsp Morton® Kosher salt
• 1 tsp Magellan® Black Pepper, ground
• 1/2 cup Roma® extra virgin olive oil
• 4 sprigs Peak Fresh Produce® Thyme, Fresh
• 2 ea Peak Fresh Produce® Lemon(s), zest removed with a peeler in long strips
• 1 can Piancone® Pomodorini in Juice, (28 oz)
• 1 can Piancone® Grilled Eggplant in Oil, (28 oz)
• 1 can Piancone® Grilled Zucchini in Oil, (28 oz)
• 1/4 cup Peak Fresh Produce® Italian Parsley, leaves chopped
• 1 lb Piancone® Mozzarella Buffalo Bocconcini
• 1 lb Piancone® Prosciutto di Parma
• 1/4 cup Piancone® Balsamic Glaze