Peak Fresh Produce® Grilled Vegetable Panzanella
www.performancefoodservice.com
This summertime favorite features garden vegetables at their peak.
Ingredients
- 1 ea Piancone® Panini bread
- 1/4 ea Peak Fresh Produce Eggplant, sliced thick
- 1/4 ea Peak Fresh Produce® Zucchini, cut in 1/4, seeds removed
- 1/4 ea Peak Fresh Produce® Yellow Squash, cut in 1/4, seeds removed
- 1/4 ea Peak Fresh Produce® Onion(s), Red, peeled, sliced thick
- 1/4 ea Peak Fresh Produce® Pepper(s), Yellow, seeds removed
- 1/2 cup Peak Fresh Produce® Tomato(es), Cherry, cut in half
- 4 oz Peak Fresh Produce® Spinach, destemmed
- 1 tsp Magellan® Lemon Pepper
- 1 tsp Magellan® Italian Seasoning
- 1 1/2 cup Village Garden® Tuscan Balsamic Vinaigrette
- 2 tbsp Roma® Pesto, Sun-Dried Tomato
- 16 pc Peak Fresh Produce® Basil, cut into chiffonade (plus garnish)
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