Peak Fresh Produce® Grilled Vegetable Panzanella

Peak Fresh Produce® Grilled Vegetable Panzanella

www.performancefoodservice.com

This summertime favorite features garden vegetables at their peak.

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Ingredients

  • 1 ea Piancone® Panini bread
  • 1/4 ea Peak Fresh Produce Eggplant, sliced thick
  • 1/4 ea Peak Fresh Produce® Zucchini, cut in 1/4, seeds removed
  • 1/4 ea Peak Fresh Produce® Yellow Squash, cut in 1/4, seeds removed
  • 1/4 ea Peak Fresh Produce® Onion(s), Red, peeled, sliced thick
  • 1/4 ea Peak Fresh Produce® Pepper(s), Yellow, seeds removed
  • 1/2 cup Peak Fresh Produce® Tomato(es), Cherry, cut in half
  • 4 oz Peak Fresh Produce® Spinach, destemmed
  • 1 tsp Magellan® Lemon Pepper
  • 1 tsp Magellan® Italian Seasoning
  • 1 1/2 cup Village Garden® Tuscan Balsamic Vinaigrette
  • 2 tbsp Roma® Pesto, Sun-Dried Tomato
  • 16 pc Peak Fresh Produce® Basil, cut into chiffonade (plus garnish)

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