Provence Chicken
Sunday dinner is a tradition in our family. Whether it is just the four of us or we're having company, roasted chicken is an easy go-to for any crowd. This simple recipe full of traditional French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmergirlfresh.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 Chicken quarters, skin-on
- 1 Tbsp Calicutts Herbes De Provence
- 2 tsp Calicutts Salt & Pepper
- ¼ cup Dry white wine
- 4 Shallots, quartered
- 8 Cloves garlic, whole and peeled
- 1 Lemon, quartered
- 4 Thyme sprigs
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