Smoky Shrimp Tacos with Cabbage Slaw and Spicy Mayo

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp oregano
• pinch of salt
• juice of half a lemon
• 2 tbsp olive oil
• ¼ head of cabbage, grated
• 3 green onions, sliced
• handful of fresh parsley, chopped
• 2 tbsp hot honey
• salt to taste
• ½ cup mayonnaise
• 1-2 tbsp hot sauce (adjust to taste)
• 8 small tortillas (corn or flour)
• extra lemon wedges