Crispiest Ever How to Make the Hash Browns - BelleRecipe
Want to know how to make hash browns that are actually crispy Ditch the soggy spuds with my simple recipe Get goldenbrown perfection every time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 lb (450g) Russet potatoes, peeled (about 2 medium-large)
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons vegetable oil (or canola oil)
- 2 tablespoons unsalted butter
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