Chicken liver and brandy pâté
Quick and easy chicken liver pâté with a hint of brandy and thyme—perfect for snacks or freezing! Made in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 75 grams butter
- 1 small_piece onion, finely chopped
- 1 clove garlic, crushed
- 350 grams chicken livers
- pinch ground nutmeg
- 1/2 teaspoon dried thyme
- 1/4 cup brandy
- 30 grams butter, plus extra, melted, to seal the mixture
- fresh thyme sprigs or bay leaves, to garnish
- crackers or toast, to serve
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