Kale, Braised w/Caramelized Onions
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 3 cloves garlic, minced
- 3 pounds curly kale (about 12 cups), coarsely chopped
- 3 tablespoons balsamic vinegar
- 1/3 cup almonds
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