White Choc & Raspberry Cookies
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Freezer
Ingredients
- ¾ cup butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- ½ tbsp vanilla extract
- 1 egg
- ¾ tsp baking soda
- 2 cups + 2 tbsp plain flour
- ¾ tsp salt
- ½ cup fresh raspberries, roughly chopped
- ½ cup white chocolate, chopped
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