Cranberry Orange Scones Recipe | Eggland's Best

Ingredients

• 2 cups fresh cranberries
• 4 cups all-purpose flour, spooned and leveled with a knife
• 1/2 cup white granulated sugar
• 1 1/2 t baking powder
• 1 teaspoon kosher salt
• 1 whole orange
• 1 cup unsalted butter, frozen
• 1 cup heavy whipping cream
• 2 Eggland's Best Large Eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup plain yogurt