Fresh Cranberry Orange Scones recipe | Eat Smarter USA

Ingredients

• 4.25 cups unbleached all-purpose flour (divided)
• 0.25 cup granulated sugar (plus extra for sprinkling)
• 2 tsps Orange zest
• 2 tsps salt
• 2 Tbsps Baking powder
• 1.5 cups unsalted butter (cold and cubed)
• 4 fresh, extra-large eggs (lightly beaten)
• 1 cup heavy cream (chilled)
• 1 cup dried Cranberry
• 1 fresh egg (beaten with 2 tablespoons water; for egg wash)
• 0.5 cup powdered sugar (sifted)
• 1 Tbsp fresh squeezed Orange juice