Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese | Sunbasket

Ingredients

• 1 organic carrot
• ½ pound organic Brussels sprouts
• 1 organic red onion
• 2 tablespoons maple syrup
• 6 tablespoons crumbled goat cheese
• 2 tablespoons balsamic vinegar
• Protein options:
• 2 boneless skinless chicken breasts (about 6 ounces each)
• 2 boneless pork loin chops (about 5 ounces each)
• 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
• 1½ tablespoons dry-roasted hazelnuts