Tomato-Braised Chicken with Butternut Squash and Leafy Greens | Sunbasket

Name: Tomato-Braised Chicken with Butternut Squash and Leafy Greens | Sunbasket
Ingredients: Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); 1 or 2 organic shallots; ½ pound organic chopped peeled butternut squash; ½ bunch organic mustard greens or other leafy greens (about 6 ounces); 4 or 5 sprigs organic fresh flat-leaf parsley; Sunbasket tomato sauce made by Talluto’s (tomatoes - onions - garlic - olive oil - salt - spices); Sunbasket vinegar blend (balsamic vinegar - red wine vinegar)

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Craving a warm, comforting dinner? This one-pot chicken braise with butternut squash, mustard greens, and a bright tomato sauce will fill you right up.

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Ingredients

Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
1 or 2 organic shallots
½ pound organic chopped peeled butternut squash
½ bunch organic mustard greens or other leafy greens (about 6 ounces)
4 or 5 sprigs organic fresh flat-leaf parsley
Sunbasket tomato sauce made by Talluto’s (tomatoes - onions - garlic - olive oil - salt - spices)
Sunbasket vinegar blend (balsamic vinegar - red wine vinegar)