Chicken Breasts With Roasted Delicata Squash, Wilted Kale, and Raisins
Ever feel like you hit the flavor jackpot? This chicken dinner’s got it all: sweetness from raisins, tang from pomegranate molasses, nutty notes from Parmesan, and earthiness from wilted greens.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 1 organic delicata or other squash (about ¾ pound)
- Protein options:
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- 2 boneless pork loin chops (about 5 ounces each)
- 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
- 1 bunch organic lacinato kale or other leafy greens (about ½ pound)
- ¼ cup golden raisins
- ¼ cup shaved Parmesan
- 1 tablespoon pomegranate molasses
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