Chicken With Roasted Brussels Sprouts and Truffle Cauliflower Mash | Sunbasket
Classic chicken dinner sides just got a glow-up. Forget mashed potatoes, we bring you luscious truffle cauliflower mash and garlicky roasted vegetables for one good looking plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 2 organic carrots
- ¼ pound organic Brussels sprouts
- 1 ounce shallot-garlic confit
- Protein options:
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
- 1 head organic cauliflower
- 2 tablespoons truffle butter
- ⅓ cup chicken demi-glace
More Like This
Mealime - Baked Ranch-Crusted Chicken with Brussels Sprouts & Cauliflower
mealime.com
Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese | Sunbasket
sunbasket.com
Seared Chicken Breast with Roasted Brussels Sprouts and Sweet Potato Mash
solin.stream
Moroccan Chicken with Cauliflower “Rice” and Warm Carrot Salad | Sunbasket
sunbasket.com
Braised Chicken and Artichokes with Ciabatta Toasts | Sunbasket
sunbasket.com
Chicken Cacciatore with Cauliflower Mash | Sunbasket
sunbasket.com
Caramel Chicken Brussels Sprouts Stir-Fry | Cook Smarts
mealplans.cooksmarts.com
Seared Chicken Breast with Roasted Cauliflower and Spinach
solin.stream