Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 1 (150 g) pkg Maple Leaf ® Natural Selections Mild Genoa Salami, sliced into ½” strips; 200 g Large Pasta Shells (approx. 18 shells), cooked per packages instructions, cooled; 1 tbsp olive oil; 1 small red onion, diced; 1 garlic clove, finely grated; 475 g ricotta; ¾ cup parmesan cheese, divided; 1 tsp fresh thyme; 2 tbsp basil, roughly chopped; 1 (700 g) Jar good quality tomato sauce; ½ cup 35% cream; Salt; pepper; ½ cup grated mozzarella cheese; ¼ cup breadcrumbs

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Ingredients

1 (150 g) pkg Maple Leaf ® Natural Selections Mild Genoa Salami, sliced into ½” strips
200 g Large Pasta Shells (approx. 18 shells), cooked per packages instructions, cooled
1 tbsp olive oil
1 small red onion, diced
1 garlic clove, finely grated
475 g ricotta
¾ cup parmesan cheese, divided
1 tsp fresh thyme
2 tbsp basil, roughly chopped
1 (700 g) Jar good quality tomato sauce
½ cup 35% cream
Salt
pepper
½ cup grated mozzarella cheese
¼ cup breadcrumbs